Singapore's foremost food journalist, Sylvia Tan, with several cookbooks to her
name, opens up her larder to readers and de-mystifies common and not-so-
common ingredients found in a typical Asian kitchen.
The book features over 120 recipes, along with tips on new ways of using them in
your cooking.
AUTHOR | Sylvia Tan
|
ISBN
|
9789814342216 |
|
Language
|
English
|
|
Binding
|
Softcover |
|
Trim Size
|
mm x mm |
|
Extent
|
225 pages
|
|
Published Date (Month, Year)
|
2012
|
|
Weight
|
440 grams
|
