This book, Cheat Sheet: How to navigate the food world like
a pro compiles 60 of the best columns. Covering everything
from pantry staples such as salt and eggs, beverages like milk
and wine, to kitchen equipment like thermometers and whisks,
each Cheat Sheet offers bite-sized pieces of information about
everything you may find in your kitchen larder.
AUTHOR | Christopher Tan Yu Wei
|
ISBN
|
9789814642866 |
|
Language
|
English |
|
Binding
|
Softcover |
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Trim Size
|
180 mm x 135 mm |
|
Extent
|
292 pages |
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Published Date (Month, Year)
|
March 2017 |
|
Weight
|
380 grams
|
